Where Will You Go Next?
The open door beckoned. Inside silver jewelry glittered like crystals. My friend, Alexis, and I were happy to see a shop open this late on a Sunday in the cute town of St. Michaels, Maryland.
Stand in line for pizza? You must be kidding, I thought as I approached Pepe’s Pizza on Wooster Street in New Haven, Connecticut.
Did you know that lobsters—those tasty crustaceans synonymous with Maine—used to be considered garbage?
Torches flicker as twilight settles on the spacious outdoor terrace at Herrera Vineyards, the newest winery in North Carolina’s Yadkin Valley. I’m just five hours west of Tidewater, but I feel like I’m far away.
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